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The AZX Ice Cream Table Tennis Blade from Xiom unites Zephlyium Carbon (ZLC) and Ayrlate Carbon layers to create an ideal hybrid blade. Its ZLC layer enhances strength and rebound on the forehand side, while its Ayrlate Carbon layer on the backhand supplies more elasticity. Topping it off is a layer of Koto hardwood, providing added performance for modern players. This combination of features allows the AZX to deliver additional versatility for the modern competitive player.
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